Stanganelli's Italian Foods - Community Facebook

Made daily, you are assured the highest quality and freshness. Original handcut, homemade dough stuffed with pepperoni, mozzarella cheese and/or jalapeno cheese or thinkly sliced ham and mozzarella … Pepperoni Balls $14.00 Pepperoni Balls are Stanganelli’s flagship product. Made daily, you are assured the highest quality and freshness. Original handcut, homemade dough stuffed with pepperoni, mozzarella cheese and/or jalapeño cheese or thinly sliced ham and mozzarella cheese. All are a perfect after school snack and a kid favorite. Keep them 2021-01-11 2019-10-02 Pepperoni Balls $ 45.00 – $ 46.00. Pepperoni & Cheese Balls $ 45.50 – $ 46.50.

Stanganelli pepperoni balls

Like our page +⁠ Stanganelli's Italian Foods 2. Like this post⁠ 3. Tag a friend in the comments! ⁠ 🤤 ️ ⁠ ⁠ Winner will be announced this weekend. Go go go! As such, the question of How to Make Pepperoni Balls the way they used to be made in Erie PA continues.

Stanganelli's Italian Foods - Inlägg Facebook

We have provided homestyle, quality dinners for busy families since 1961. Follow for updates and Schau dir mal produkte für Stanganelli's Italian Food an.The menu includes and product.

Stanganelli's Italian Foods - Community Facebook

Then let them rise for 20 minutes. Heat your oven to 350 degrees; After rising, slide the pepperoni balls into the oven for 25 minutes. Just before you pull them out, melt the butter, garlic powder, and oregano. I like to use my Pyrex 1 cup measuring cup and pop it in the microwave for 30 seconds. Be the talk of the next party when you bring our delicious Pepperoni Balls.

They were sold out before their QVC spot even aired at What's a more "Erie" food than Pepperoni Balls? Stanganelli's has been doing them the right way since 1961 to help make them an Erie staple. Printed on a modern fitting unisex triblend tee, heathered red with tan and gray soft ink. Stanganelli is exporting Erie north, east, south, and westward, offering the historic pepperoni balls to consumers.
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410 / 2,300g left.

20 % 4g Fat. 13 % 6g Protein.
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